You’ll love this healthy low fat red pesto dip recipe. It’s so quick and easy to make and ideal to share with friends. Delicious Mediterranean flavours will remind you of sun drenched days, no matter what time of year you’re eating this and whatever the weather!
Dips are easy to make and are great to share with friends, no more so than this tasty, versatile, low fat red pesto dip.
Dips also make excellent healthy snacks for taking to work to have between main meals with a selection of crudites of your choice.
I’ve got many favourite dips, and this low fat red pesto dip is the first of 4 of my favourites ones that I’ll be posting for you here over the coming weeks.
This selection of dips that I’m publishing, are ones that I’ve modified from the full fat version I used to use.
I’ve made them healthier and less calorific but they still have the same delicious taste.
You could make this low fat red pesto dip as an appetizer for that dinner party that you’re hosting and your friends are sure to ask you for the recipe!
- 280g jar sun dried tomatoes
- 2 tbsp. extra virgin olive oil
- 120g pine nuts
- Juice of ½ a lemon or 1 -2 tbsp. lemon juice
- 1 tbsp. chopped parsley
- Salt and freshly ground pepper to season
- Put all of the ingredients into a food processor/blender and blitz until the pesto is as smooth as you want it.
All my recipes and conversions to U.S. measuring units can be found at my yummly page.
Look out for the next low fat hummus dip recipe coming soon!
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