Honey Mustard Turkey Pasta Salad
Easy honey mustard turkey pasta salad with a really simple dressing that adds a whole lot of flavour!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
For the Pasta Salad: -
- 100 g Whole wheat fusilli pasta
- 170 g turkey breast cooked and chopped
- 4 spring onions sliced thinly
- Romaine or baby gem lettuce chopped
- 8 halved cherry tomatoes
- 20 g toasted pine nuts
Honey mustard dressing: -
- 100 ml no fat yogurt
- 2 tsp runny honey
- 2 tsp wholegrain mustard
- 1 tsp Dijon mustard
- Salt to season
Cook the pasta as per the packet instructions, drain and set aside to cool.
Place all of the honey mustard ingredients into a jar and shake well, then season to taste.
Once cooled, in a bowl combine the pasta, turkey, spring onions, lettuce, tomatoes and toasted pine nuts.
Combine contents of the bowl with the honey mustard dressing and serve.
Calories: 468kcal | Carbohydrates: 52.9g | Protein: 30g | Fat: 15.6g | Saturated Fat: 3.3g | Cholesterol: 61.4mg | Sodium: 168.8mg | Fiber: 4.5g | Sugar: 12.6g | Vitamin A: 1100IU | Vitamin C: 23.1mg | Calcium: 120mg | Iron: 3.2mg