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This easy honey mustard turkey pasta salad uses a really simple dressing which adds a whole lot of flavour to this recipe and it’s one that is versatile enough for you to use in your own pasta salad recipes too!

Honey Mustard Turkey Pasta Salad

Easy honey mustard turkey pasta salad with a really simple dressing that adds a whole lot of flavour!
Course Lunch
Cuisine International
Keyword turkey pasta salad
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Calories 468kcal
Author Neil


For the Pasta Salad: -

  • 100 g Whole wheat fusilli pasta
  • 170 g turkey breast cooked and chopped
  • 4 spring onions sliced thinly
  • Romaine or baby gem lettuce chopped
  • 8 halved cherry tomatoes
  • 20 g toasted pine nuts

Honey mustard dressing: -

  • 100 ml no fat yogurt
  • 2 tsp runny honey
  • 2 tsp wholegrain mustard
  • 1 tsp Dijon mustard
  • Salt to season


  • Cook the pasta as per the packet instructions, drain and set aside to cool.
  • Place all of the honey mustard ingredients into a jar and shake well, then season to taste.
  • Once cooled, in a bowl combine the pasta, turkey, spring onions, lettuce, tomatoes and toasted pine nuts.
  • Combine contents of the bowl with the honey mustard dressing and serve.


Ideal for packed lunches


Calories: 468kcal | Carbohydrates: 52.9g | Protein: 30g | Fat: 15.6g | Saturated Fat: 3.3g | Cholesterol: 61.4mg | Sodium: 168.8mg | Fiber: 4.5g | Sugar: 12.6g | Vitamin A: 1100IU | Vitamin C: 23.1mg | Calcium: 120mg | Iron: 3.2mg