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Chocolate chip banana coconut porridge is the perfect brunch start to your weekend. It takes just 5 minutes to combine oats, chocolate chips, banana and coconut milk into this mouthwatering deliciously creamy breakfast lunch!

Chocolate Chip Banana Coconut Porridge

Chocolate chip banana coconut porridge is the perfect brunch start to your weekend.
Course Breakfast
Cuisine International
Keyword banana coconut porridge, coconut porridge
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 443 kcal
Author Neil

Ingredients

  • 100 g porridge oats
  • 700 ml coconut milk
  • 2 tbsp cocoa powder
  • 2 bananas sliced
  • 40 g dark chocolate chip chunks
  • 2 tbsp desiccated coconut
Metric - US Customary

Instructions

  1. Put the oats and milk in a sauce pan and bring to the boil. Simmer for 4-5 minutes. Stirring frequently so that he porridge doesn’t stick to the bottom of the pan.
  2. Once cooked stir in the cocoa powder and 1 sliced banana
  3. Remove to bowls decorate with the rest of the sliced banana, chocolate chip chunks and sprinkle the desiccated coconut over.