Chocolate Chip Banana Coconut Porridge
Chocolate chip banana coconut porridge is the perfect brunch start to your weekend.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
- 100 g porridge oats
- 700 ml coconut milk
- 2 tbsp cocoa powder
- 2 bananas sliced
- 40 g dark chocolate chip chunks
- 2 tbsp desiccated coconut
Put the oats and milk in a sauce pan and bring to the boil. Simmer for 4-5 minutes. Stirring frequently so that he porridge doesn’t stick to the bottom of the pan.
Once cooked stir in the cocoa powder and 1 sliced banana
Remove to bowls decorate with the rest of the sliced banana, chocolate chip chunks and sprinkle the desiccated coconut over.
Calories: 443kcal | Carbohydrates: 49.1g | Protein: 8.6g | Fat: 27.9g | Saturated Fat: 22g | Sodium: 16.5mg | Fiber: 8.6g | Sugar: 17g | Vitamin C: 10.7mg | Calcium: 50mg | Iron: 5.8mg