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Avocado Salad with Orange Vinaigrette
Avocado salad with orange vinaigrette is a simple low calorie freshly prepared salad with a sweet and tangy fresh tasting dressing.
Course Lunch
Cuisine Salad
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 2
Calories 302kcal
Author Neil
- 2 little gem lettuce’s chopped
- 1 ripe avocado peeled and chopped
- 8 slices of cucumber quartered
- 10 cherry / baby plum tomatoes halved
- 12 black olives
- 2 spring onions sliced finely
Orange Vinaigrette Ingredients:-
- 1 tablespoon extra virgin olive oil
- 3 tablespoon freshly squeezed orange juice
- 1 tablespoon cider vinegar
- ½ teaspoon Dijon mustard
- 1 clove crushed garlic
Arrange the lettuce onto 2 plates or into 2 sealable containers for packed lunches.
On top of the lettuce place the chopped avocado, slices of cucumber, halved tomatoes and 6 black olives each.
Scatter the spring onions over the top.
Put all of the orange vinaigrette ingredients into a jar with a screw top lid and shake well.
Pour the vinaigrette mixture over the salad distributing between the 2 plates.
Calories: 302kcal | Carbohydrates: 22.6g | Protein: 6g | Fat: 23.9g | Saturated Fat: 3g | Sodium: 157.3mg | Fiber: 8g | Sugar: 7.8g | Vitamin A: 1850IU | Vitamin C: 63.5mg