This baked potato with coronation turkey recipe makes for a delicious quick healthy meal. Based on the original coronation chicken classic with fresh and lightly spiced flavours its also a great way of using up leftover turkey too.
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Baked Potato With Coronation Turkey

This baked potato with coronation turkey recipe makes for a delicious quick healthy meal.
Course Dinner
Cuisine British
Keyword coronation turkey, how to make coronation turkey
Cook Time 1 hour
Servings 4 people
Calories 349kcal
Author Neil

Ingredients

  • 4 baking potatoes
  • 2 turkey breasts
  • 80 g frozen sweetcorn
  • 1 small onion diced
  • 3 tbsp low fat mayonnaise
  • 1 tsp madras curry powder
  • 1 tbsp mango chutney
  • 1 tbsp freshly chopper coriander
  • Freshly ground black pepper

Instructions

  • Pre-heat oven to 200C Fan
  • When oven is a desired cooking temperature place potatoes on a shelf in the middle and allow them to cook for 45m – 1 hour until crispy on the outside and soft on the inside.
  • Meanwhile, whilst the potatoes are cooking make the Coronation Turkey.
  • Grill the turkey breasts, allow them to cool and then dice them.
  • Cook the sweetcorn and allow to cool
  • Place the turkey, sweetcorn, onion, mayonnaise, curry powder, mango chutney and coriander into a bowl. Season with the black pepper and mix together. Place in the refrigerator until the potatoes are cooked.
  • Cut the potatoes in half, fill with the Coronation Turkey and serve with steamed vegetables or a salad.

Nutrition

Calories: 349kcal | Carbohydrates: 46.2g | Protein: 16.1g | Fat: 11.8g | Cholesterol: 40.3mg | Sodium: 138.7mg | Sugar: 6.7g | Vitamin A: 50IU | Vitamin C: 61.9mg