Baked Potato With Coronation Turkey
This baked potato with coronation turkey recipe makes for a delicious quick healthy meal.
Servings 4 people
- 4 baking potatoes
- 2 turkey breasts
- 80 g frozen sweetcorn
- 1 small onion diced
- 3 tbsp low fat mayonnaise
- 1 tsp madras curry powder
- 1 tbsp mango chutney
- 1 tbsp freshly chopper coriander
- Freshly ground black pepper
Pre-heat oven to 200C Fan
When oven is a desired cooking temperature place potatoes on a shelf in the middle and allow them to cook for 45m – 1 hour until crispy on the outside and soft on the inside.
Meanwhile, whilst the potatoes are cooking make the Coronation Turkey.
Grill the turkey breasts, allow them to cool and then dice them.
Cook the sweetcorn and allow to cool
Place the turkey, sweetcorn, onion, mayonnaise, curry powder, mango chutney and coriander into a bowl. Season with the black pepper and mix together. Place in the refrigerator until the potatoes are cooked.
Cut the potatoes in half, fill with the Coronation Turkey and serve with steamed vegetables or a salad.
Calories: 349kcal | Carbohydrates: 46.2g | Protein: 16.1g | Fat: 11.8g | Cholesterol: 40.3mg | Sodium: 138.7mg | Sugar: 6.7g | Vitamin A: 50IU | Vitamin C: 61.9mg