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Cherry Sponge Mug Cake
Cherry sponge mug cake is a delicious sweet combination of fruit flavours that just takes 10 minutes to make. A perfect pudding treat.
Course Pudding
Cuisine International
Prep Time 10 minutes minutes
Cook Time 2 minutes minutes
Total Time 12 minutes minutes
Servings 1
Calories 579kcal
Author Neil
For the sponge: -
- 1 tablespoon unsalted butter
- 1 egg lightly beaten
- 2 tablespoon skimmed milk
- 2 tablespoon caster sugar
- 3 tablespoon self raising flour
- 1 tablespoon cherry jam / conserve
For the topping: -
- 25 ml double cream
- 1 tablespoon cherry jam / conserve
- 1 glace cherry
For the sponge: -
Place the butter in a 350ml mug and melt in the microwave for 10 – 20seconds
Add the beaten egg and milk and whisk together with a fork to combine until smooth
Add the sugar and self raising flour and whisk together with the fork until combined
Fold in the jam / conserve
Cook in the microwave for approximately 2mins @600w or 1 ½ mins @ 750 – 800w, until sponge has risen. Whilst cooking whip the cream for the topping
For the topping: -
Place the double cream in a bowl and whip it to soft peaks with a fork.
Spread the jam over the top of the cooked cake
Spoon over the whipped cream and place the glace cherry on top
Serve immediately
Calories: 579kcal | Carbohydrates: 79.4g | Protein: 9g | Fat: 25.6g | Saturated Fat: 14.8g | Cholesterol: 209.1mg | Sodium: 91.5mg | Fiber: 1.3g | Sugar: 52.8g | Vitamin A: 1550IU | Vitamin C: 5.8mg | Calcium: 90mg | Iron: 1.3mg