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This cabbage and radish slaw is a wonderfully quick, freshly tasting and healthy side dish to go with your BBQ’s and salads! At only 62 calories a serving, there's no guilt with piling this high on your plate!
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Cabbage and Radish Slaw

This cabbage and radish slaw is a wonderfully quick, freshly tasting and healthy side dish to go with your BBQ’s and salads!
Course Salads
Cuisine International
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 62kcal
Author Neil

Equipment

Ingredients

  • ¼ small white cabbage , finely sliced
  • 8 small radishes , finely sliced
  • ½ teaspoon poppy seeds

For the dressing:-

  • 1 tablespoon light mayonnaise
  • 1 tablespoon no fat Greek yogurt
  • 1 teaspoon cider vinegar
  • 1 tablespoon olive oil
Metric - US Customary

Instructions

  • If you have a food processor with a thin cutting blade, you can slice the cabbage and radishes using that. I find this is the quickest easiest way.
  • Place sliced cabbage, radishes and poppy seeds in a large bowl.
  • Place dressing ingredients into a large jar put the lid on and shake well.
  • Add the dressing to the contents of the bowl and mix together thoroughly.
  • Remove the slaw to an airtight container with a lid and store in the fridge until required.

Notes

Keeps for 4 – 5 days stored in an airtight container in the fridge.

Nutrition

Calories: 62kcal | Carbohydrates: 3.6g | Protein: 1.1g | Fat: 5g | Saturated Fat: 0.7g | Cholesterol: 0.6mg | Sodium: 43.3mg | Fiber: 1.4g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 25.6mg | Calcium: 30mg | Iron: 0.4mg