Skillet Baked Macaroni And Cheese
Skillet baked macaroni and cheese. The delicious classic comfort food easily made into a quick healthy meal for 4 with less washing up!
Servings 4 people
- 200 g macaroni
- 350 ml skimmed milk
- 15 g corn flour mixed with 2 tbsp cold water
- ½ tsp red chilli powder (optional)
- Freshly ground salt and pepper
- 100 g reduced fat grated cheddar cheese + a little extra for topping
Preheat oven to 180C Fan
Place macaroni in boiling salted water and cook according to packet instructions then drain.
While the macaroni is cooking place skimmed milk and corn flour mixture into skillet and heat gently stirring constantly until white sauce thickens then season to taste.
Gradually stir cheese into white sauce until completely combined and no longer lumpy. Then add the chilli powder (tasting to preferred level of heat).
Add drained macaroni to the cheese sauce, give it a stir until well combined then bake in the oven for 10 – 15 minutes.
Serve with a fresh green salad.
Calories: 334kcal | Carbohydrates: 45.1g | Protein: 16.1g | Fat: 9.5g | Saturated Fat: 5.1g | Cholesterol: 27.3mg | Sodium: 221.3mg | Fiber: 1.8g | Sugar: 5.9g | Vitamin A: 1100IU | Vitamin C: 1.7mg | Calcium: 370mg | Iron: 1.8mg