Go Back
+ servings
Skillet baked macaroni and cheese. The delicious classic comfort food easily made into a quick healthy meal for 4 in just one pan
Print

Skillet Baked Macaroni And Cheese

Skillet baked macaroni and cheese. The delicious classic comfort food easily made into a quick healthy meal for 4 with less washing up!
Course Dinner
Cuisine American
Keyword baked mac and cheese, baked macaroni, skillet baked macaroni, skillet mac and cheese
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 334kcal
Author Neil

Ingredients

  • 200 g macaroni
  • 350 ml skimmed milk
  • 15 g corn flour mixed with 2 tbsp cold water
  • ½ tsp red chilli powder (optional)
  • Freshly ground salt and pepper
  • 100 g reduced fat grated cheddar cheese + a little extra for topping

Instructions

  • Preheat oven to 180C Fan
  • Place macaroni in boiling salted water and cook according to packet instructions then drain.
  • While the macaroni is cooking place skimmed milk and corn flour mixture into skillet and heat gently stirring constantly until white sauce thickens then season to taste.
  • Gradually stir cheese into white sauce until completely combined and no longer lumpy. Then add the chilli powder (tasting to preferred level of heat).
  • Add drained macaroni to the cheese sauce, give it a stir until well combined then bake in the oven for 10 – 15 minutes.
  • Serve with a fresh green salad.

Nutrition

Calories: 334kcal | Carbohydrates: 45.1g | Protein: 16.1g | Fat: 9.5g | Saturated Fat: 5.1g | Cholesterol: 27.3mg | Sodium: 221.3mg | Fiber: 1.8g | Sugar: 5.9g | Vitamin A: 1100IU | Vitamin C: 1.7mg | Calcium: 370mg | Iron: 1.8mg