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Dark chocolate raspberry muffins. Made with delicious fresh raspberries, combined with teasing little bites of dark chocolate and with a sensational moist center. And all that for only 200 calories each!
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Dark Chocolate Raspberry Muffins

Dark chocolate raspberry muffins. Delicious fresh raspberries, combined with teasing little bites of dark chocolate and with a sensational moist centre.
Course Home Baking
Cuisine International
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 Muffins
Calories 209kcal
Author Neil

Ingredients

  • 250 g self-raising flour
  • 1 teaspoon bicarbonate of soda
  • 120 g caster sugar
  • 100 g dark chocolate 70%, finely chopped
  • 1 large eggs
  • 50 ml vegetable oil
  • 100 ml Plain Yogurt 0% fat
  • 200 g fresh raspberries

Instructions

  • Pre-heat oven to 200C / Fan 180C
  • Line muffin tray with paper cases.
  • Sieve flour into a large bowl, add the bicarbonate of soda, sugar and chopped dark chocolate.
  • In a separate bowl, mix in the egg, vegetable oil and yogurt.
  • Fold these wet ingredients carefully into the dry ingredients, then carefully fold in the raspberries.
  • Divide the mixture equally between the paper cases.
  • Bake in the centre of the oven for approximately 15 – 18 minutes. Insert a toothpick (which should come out clean) to check they are cooked.
  • Allow to cool a little in the muffin tray before removing and allowing to cool completely on a wire rack.
  • Once cooled completely, store in an airtight sealed container.

Notes

Store for up to 5 days.

Nutrition

Calories: 209kcal | Carbohydrates: 33.6g | Protein: 3.5g | Fat: 7.4g | Saturated Fat: 2.1g | Cholesterol: 16.6mg | Sodium: 116.4mg | Fiber: 2.1g | Sugar: 15.7g | Vitamin A: 50IU | Vitamin C: 5.8mg | Calcium: 20mg | Iron: 0.7mg