Dark chocolate raspberry muffins. Made with delicious fresh raspberries, combined with teasing little bites of dark chocolate and with a sensational moist center. And all that for only 200 calories each!
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Dark Chocolate Raspberry Muffins

Dark chocolate raspberry muffins. Delicious fresh raspberries, combined with teasing little bites of dark chocolate and with a sensational moist centre.
Course Home Baking
Cuisine International
Keyword chocolate raspberry muffins, dark chocolate muffins, raspberry muffins with chocolate chips
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 Muffins
Calories 209kcal
Author Neil

Ingredients

  • 250 g self-raising flour
  • 1 tsp bicarbonate of soda
  • 120 g caster sugar
  • 100 g dark chocolate 70%, finely chopped
  • 1 large eggs
  • 50 ml vegetable oil
  • 100 ml Plain Yogurt 0% fat
  • 200 g fresh raspberries

Instructions

  • Pre-heat oven to 200C / Fan 180C
  • Line muffin tray with paper cases.
  • Sieve flour into a large bowl, add the bicarbonate of soda, sugar and chopped dark chocolate.
  • In a separate bowl, mix in the egg, vegetable oil and yogurt.
  • Fold these wet ingredients carefully into the dry ingredients, then carefully fold in the raspberries.
  • Divide the mixture equally between the paper cases.
  • Bake in the centre of the oven for approximately 15 – 18 minutes. Insert a toothpick (which should come out clean) to check they are cooked.
  • Allow to cool a little in the muffin tray before removing and allowing to cool completely on a wire rack.
  • Once cooled completely, store in an airtight sealed container.

Notes

Store for up to 5 days.

Nutrition

Calories: 209kcal | Carbohydrates: 33.6g | Protein: 3.5g | Fat: 7.4g | Saturated Fat: 2.1g | Cholesterol: 16.6mg | Sodium: 116.4mg | Fiber: 2.1g | Sugar: 15.7g | Vitamin A: 50IU | Vitamin C: 5.8mg | Calcium: 20mg | Iron: 0.7mg