Pumpkin And Walnut Loaf

Pumpkin and walnut loaf is a delicious moist pumpkin bread filled with crunchy little pieces of walnut. A healthier way to enjoy pumpkin with friends and family!

Course Home Baking

Cuisine American

Prep Time 10

Cook Time 40

Total Time 50

Servings slices

Calories 162kcal

Author Neil

Equipment

Ingredients

Low calorie cooking oil spray
150 g plain flour
150 g wholemeal flour
150 g light soft brown sugar
1 tablespoon baking powder
75 g walnut pieces chopped
200 g Libby’s solid pack pumpkin
100 g no fat Greek yogurt
1 large egg beaten
1 tbsp. vegetable oil

Metric - US Customary

Instructions

Pre-heat oven to 180F Fan and grease a loaf tin, using the low calorie cooking oil spray
Sieve all the dry ingredients, the 2 flours, sugar, baking powder and walnuts into a large mixing bowl to remove any lumps.
In a separate smaller mixing bowl add the pumpkin, yogurt, egg, vegetable oil and mix together well.
Pour the wet ingredients into the dry ingredients bowl and combine all the ingredients together.
Spoon the mixture into the greased loaf tin, spreading the mixture around to ensure the tin is properly filled.
Bake in the centre of your oven for approximately 35 – 40 minutes. Check to see if it is cooked properly by inserting a skewer into the cake, which should come out clean.
Allow to cool a little. Then remove the loaf from the tin and allow to cool completely on a wire rack before slicing. Keep in an airtight sealed tin.

Nutrition