This oven baked lentil and carrot patties recipe is an excellent budget recipe. Delicious and easy to make these vegetarian lentil and carrot patties are sure to fill any hungry tums plus they freeze well too!
Heat olive oil in a frying pan and saute the onion, garlic and carrot for 3 to 4 minutes until soft then stir in the spices.
Drain the green lentils and add them to a food processor with the onion mixture from the pan, the breadcrumbs and the egg. Blitz mixture until coarse enough to form patties.
Using your hands shape the mixture into 8 patties and place on a lightly greased baking tray.
Cook in the centre of an oven for 15 minutes.
Notes
The recipe makes 8 patties.The nutrition label is based upon serving 2 patties per person.