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Quorn pizza is the ultimate homemade meat free vegetarian pizza! Made from delicious quorn mince with an optional spicy twist then baked to perfection to produce a tasty cheddar cheese and mozzarella melted cheese topping, you'll still think you're eating an actual meat feast pizza when you're not!
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Quorn Pizza

Quorn pizza is the ultimate homemade meat free vegetarian pizza! Made from delicious quorn mince with an optional spicy twist then baked to perfection to produce a tasty cheddar cheese and mozzarella melted cheese topping.
Course Dinner
Cuisine International, vegetarian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people
Calories 494kcal
Author Neil

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion sliced
  • 3 garlic cloves crushed
  • 300 g Quorn Mince frozen
  • ½ teaspoon mild chilli powder*
  • Freshly ground salt and pepper
  • 2 large pizza bases**
  • 300 g jar pizza sauce
  • 90 g cheddar cheese grated
  • 90 g mozzarella cheese grated

Instructions

  • Pre-heat oven to 180C Fan
  • Heat the olive oil in a large frying pan and sauté the onion and garlic for 2 – 3 minutes until softened.
  • Stir in the Quorn mince and chilli powder and cook for about 10 minutes stirring throughout. Season to taste.
  • Place pizza bases on lightly greased baking trays.
  • Spread half of the jar of pizza topping sauce over one base, then half over the other.
  • Divide the Quorn mince topping between each pizza and sprinkle with the cheddar and mozzarella cheeses.
  • Place pizzas into oven and cook for about 8 – 10 minutes until the cheese is bubbling and the crust is crispy.
  • Remove from oven onto a wooden board to slice and serve.

Notes

*Chilli powder is optional
** You could make your own pizza dough using the method in my Homemade Pizza recipe.
The recipe makes 2 large pizzas. The nutritional label assumes the pizzas are shared amongst 4 people.

Nutrition

Calories: 494kcal | Carbohydrates: 56.8g | Protein: 18g | Fat: 22.8g | Saturated Fat: 8g | Monounsaturated Fat: 9.1g | Trans Fat: 0.2g | Cholesterol: 27.4mg | Sodium: 888.4mg | Fiber: 4.9g | Sugar: 26.4g | Vitamin A: 350IU | Vitamin C: 23.1mg | Calcium: 450mg | Iron: 2.5mg