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Avocado prawn and coconut salad is a delicious sweet tasting salad that's perfect as a healthy lunch or starter. It's packed full of flavour, made with minimal ingredients and has an amazingly tasty sweet honey coconut dressing to go with it. This perfect salad recipe proves that salads aren't boring!
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Avocado Prawn And Coconut Salad

Avocado prawn and coconut salad is a delicious sweet tasting salad that's perfect as a healthy lunch or starter.
Course Lunch
Cuisine American, Mexican
Prep Time 20 minutes
Total Time 20 minutes
Servings 2
Calories 391kcal
Author Neil

Equipment

Ingredients

For the Coconut Dressing: -

  • 4 tablespoon coconut cream
  • Juice of 2 limes
  • 1 tablespoon fish sauce
  • 2 tablespoon runny honey

For the Salad: -

  • 180 g cooked and peeled king prawns
  • 2 avocados peeled and chopped
  • 2 spring onions chopped
  • 1 tablespoon coriander freshly chopped
  • 1 tablespoon mint freshly chopped
  • 100 g baby spinach leaves
  • 1 tablespoon desiccated coconut
Metric - US Customary

Instructions

For the Coconut Dressing: -

  • Mix all the dressing ingredients in a small bowl

For the Salad: -

  • In a large bowl place, the prawns, avocado, spring onions, coriander and mint. Pour over the dressing and toss well.
  • Divide the spinach between two places.
  • Spoon the prawn and dressing mixture between the 2 plates of spinach scatter over the desiccated coconut and serve immediately.

Nutrition

Calories: 391kcal | Carbohydrates: 42.4g | Protein: 33.1g | Fat: 27.5g | Saturated Fat: 5.4g | Monounsaturated Fat: 13g | Cholesterol: 77mg | Sodium: 1808.1mg | Fiber: 5.4g | Sugar: 9.5g | Vitamin A: 1200IU | Vitamin C: 137mg | Calcium: 250mg | Iron: 4.9mg