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Slow cooker budget bean burritos are the perfect recipe for feeding the family and letting you get on with other things in the meantime. Delicious and full of flavor just add all the ingredients into your cooker and let it simmer away resulting in a cheap and easy healthy, vegan meal!
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📋 Slow Cooker Budget Bean Burritos

Slow cooker burritos made with budget ingredients are a delicious and easy way to feed the family without spending hours in the kitchen!
Course Dinner
Cuisine Mexican
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4
Calories 285kcal
Author Neil

Equipment

Ingredients

  • 2 tins chopped tomatoes
  • 3 tablespoon salsa sauce
  • 1 clove garlic crushed
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon cumin powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 2 teaspoon hot chilli powder
  • 1 tin Mexican style bean mix*
  • 150 g brown rice
  • 100 g frozen sweetcorn
  • 150 ml vegetable stock
  • 8 corn flour tortillas
Metric - US Customary

Instructions

  • Place all ingredients, except the tortillas into the slow cooker. Stir well and cover.
  • Cook on low for 6 hours until most of the liquid has been absorbed by the rice.
  • Lay out a tortilla. Place mixture in the centre. Pull the bottom half over to meet the top half. Fold the left side in, then the right side then tightly roll your tortilla until you have perfect beautiful burrito.

Notes

*If not available you could use Black Beans or equivalent

Nutrition

Calories: 285kcal | Carbohydrates: 126.2g | Protein: 15.4g | Fat: 27.2g | Saturated Fat: 4g | Monounsaturated Fat: 8.7g | Sodium: 1082.8mg | Fiber: 15g | Sugar: 11.2g | Vitamin A: 1150IU | Vitamin C: 23.9mg | Calcium: 50mg | Iron: 3.8mg