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Roast potato and green bean salad is a simple and delicious salad. It can be served warm or as a side to go with your favourite main dish. It's also a great way of using up any leftover roast potatoes. It makes a great flavoursome packed lunch too!
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Roast Potato and Green Bean Salad

Roast potato and green bean salad is a simple and delicious salad. It can be served warm or as a side to go with your favourite main dish. It's also a great way of using up any leftover roast potatoes. It makes a great flavoursome packed lunch too!
Course Lunch
Cuisine International
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 2
Calories 538kcal
Author Neil

Ingredients

  • 500 g salad / new potatoes halved
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper.
  • 180 g green beans trimmed and cut in half lengthwise
  • 1 garlic clove crushed
  • 2 tablespoon red wine vinegar
  • 2 tablespoon olive oil
  • 1 small red onion sliced thin
  • 1 tablespoon chopped parsley

Instructions

  • Preheat oven to 220C Fan. Place potatoes in a roasting pan. Pour over the olive oil, season and using your hands massage in the olive oil and seasoning.
  • Place in oven and roast for 20 mins until the potatoes are tender. Let them cool for 15 to 20 minutes.
  • Whilst the potatoes are roasting, add enough water to a small saucepan to cover the green beans. Bring to the boil and turn down to simmer for approximately 4 to 5 minutes, until al-dente. Drain and rinse in cold water.
  • In a small bowl, whisk together the garlic, vinegar and 2 tablespoons olive oil. Add the onion, parsley and cooled green beans to a large bowl and gently toss together adding the dressing from the small bowl.
  • Add the potatoes to the large bowl, stir them to coat them and finally before serving season with salt and pepper to taste.

Nutrition

Calories: 538kcal | Carbohydrates: 49.6g | Protein: 6.4g | Fat: 36.4g | Saturated Fat: 5.7g | Monounsaturated Fat: 19.3g | Cholesterol: 150mg | Sodium: 851.9mg | Fiber: 4.7g | Sugar: 5.6g | Vitamin A: 2000IU | Vitamin C: 19mg | Calcium: 90mg | Iron: 2.9mg