40 Minute Potato Curry
40 minute potato curry is a delicious easy vegan curry recipe. You'll love this healthy filling dish. It's perfect as a weeknight quick healthy meal!
Servings 2
Calories 549kcal
Ingredients
- 2 tablespoon vegetable oil
- Small onion finely diced
- ½ green pepper sliced
- 1 tablespoon ginger and garlic paste
- 3 medium potatoes peeled and diced to 2.5cm
- ½ teaspoon turmeric
- ½ teaspoon chilli powder
- 1 green chilli finely chopped
- 1 teaspoon salt
- 200 ml hot water
- 1 tablespoon fresh coriander chopped
- ½ teaspoon garam masala
Instructions
- Gently heat the oil in a pan then add the onion and sauté for a 2 - 3 minutes.
- Stir in the green pepper and cook, stirring for 2 minutes then add the ginger and garlic paste. Stir all until combined and the pepper begins to soften.
- Add the diced potatoes combining well into the mixture. Then stir in the spices, green chilli and salt for about 2 minutes. Stirring well until everything is coated with the spices.
- Pour in the hot water and bring the mixture to a simmer and cook for 10 minutes until the potatoes are softened and water has reduced.
- Turn off the heat, stir in the coriander and garam masala and transfer to Balti serving dishes.
Nutrition
Calories: 549kcal | Carbohydrates: 86g | Protein: 17g | Fat: 28g | Saturated Fat: 22g | Sodium: 2568mg | Potassium: 2743mg | Fiber: 19g | Sugar: 3g | Vitamin A: 620IU | Vitamin C: 126.1mg | Calcium: 192mg | Iron: 21.6mg