Go Back
+ servings
40 minute potato curry served in two balti curry dishes ready to eat.

40 Minute Potato Curry

40 minute potato curry is a delicious easy vegan curry recipe. You'll love this healthy filling dish. It's perfect as a weeknight quick healthy meal!
Course Dinner
Cuisine Indian
Keyword easy potato curry, vegan potato curry
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 2
Calories 549kcal
Author Neil


  • 2 tbsp vegetable oil
  • Small onion finely diced
  • 1/2 green pepper sliced
  • 1 tbsp ginger and garlic paste
  • 3 medium potatoes peeled and diced to 2.5cm
  • 1/2 tsp turmeric
  • 1/2 tsp chilli powder
  • 1 green chilli finely chopped
  • 1 tsp salt
  • 200 ml hot water
  • 1 tbsp fresh coriander chopped
  • 1/2 tsp garam masala


  • Gently heat the oil in a pan then add the onion and sauté for a 2 - 3 minutes.
  • Stir in the green pepper and cook, stirring for 2 minutes then add the ginger and garlic paste. Stir all until combined and the pepper begins to soften.
  • Add the diced potatoes combining well into the mixture. Then stir in the spices, green chilli and salt for about 2 minutes. Stirring well until everything is coated with the spices.
  • Pour in the hot water and bring the mixture to a simmer and cook for 10 minutes until the potatoes are softened and water has reduced.
  • Turn off the heat, stir in the coriander and garam masala and transfer to Balti serving dishes.


Calories: 549kcal | Carbohydrates: 86g | Protein: 17g | Fat: 28g | Saturated Fat: 22g | Sodium: 2568mg | Potassium: 2743mg | Fiber: 19g | Sugar: 3g | Vitamin A: 620IU | Vitamin C: 126.1mg | Calcium: 192mg | Iron: 21.6mg