40 Minute Potato Curry
40 minute potato curry is a delicious easy vegan curry recipe. You'll love this healthy filling dish. It's perfect as a weeknight quick healthy meal!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
- 2 tbsp vegetable oil
- Small onion finely diced
- 1/2 green pepper sliced
- 1 tbsp ginger and garlic paste
- 3 medium potatoes peeled and diced to 2.5cm
- 1/2 tsp turmeric
- 1/2 tsp chilli powder
- 1 green chilli finely chopped
- 1 tsp salt
- 200 ml hot water
- 1 tbsp fresh coriander chopped
- 1/2 tsp garam masala
Gently heat the oil in a pan then add the onion and sauté for a 2 - 3 minutes.
Stir in the green pepper and cook, stirring for 2 minutes then add the ginger and garlic paste. Stir all until combined and the pepper begins to soften.
Add the diced potatoes combining well into the mixture. Then stir in the spices, green chilli and salt for about 2 minutes. Stirring well until everything is coated with the spices.
Pour in the hot water and bring the mixture to a simmer and cook for 10 minutes until the potatoes are softened and water has reduced.
Turn off the heat, stir in the coriander and garam masala and transfer to Balti serving dishes.
Calories: 549kcal | Carbohydrates: 86g | Protein: 17g | Fat: 28g | Saturated Fat: 22g | Sodium: 2568mg | Potassium: 2743mg | Fiber: 19g | Sugar: 3g | Vitamin A: 620IU | Vitamin C: 126.1mg | Calcium: 192mg | Iron: 21.6mg