Strawberry Vanilla Pudding
Strawberry vanilla pudding is a tasty no bake quick and easy pudding. Just 10 minutes to make and a couple of hours to set in the fridge and that's dessert sorted!
Servings 2
Calories 224kcal
Equipment
Ingredients
- 125 ml skimmed milk
- 150 g strawberries hulled and chopped
- 60 g fine semolina flour
- 1 teaspoon vanilla essence
- 100 ml 0% fat strawberry yogurt
- 2 strawberries halved for decoration
Instructions
- Put the milk and strawberries into a blender and blend together until pureed.
- Put the semolina flour and strawberry milk mixture together into a saucepan.
- Heat the contents of the saucepan gently, stirring continuously until thickened and to avoid any lumps.
- When the liquid has thickened remove the pan from the heat and stir in the vanilla essence and strawberry yogurt until also thickened.
- Divide the contents of the pan between two ramekins and refrigerate for at least 2 to 3 hours.
- Remove the strawberry vanilla pudding from the refrigerator at least 20 minutes before serving and decorate with the half strawberries.
Nutrition
Calories: 224kcal | Carbohydrates: 41g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 58mg | Potassium: 364mg | Fiber: 3g | Sugar: 16g | Vitamin A: 65IU | Vitamin C: 51.2mg | Calcium: 146mg | Iron: 1.6mg