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Simple chicken with peas and bacon served on a plate with creamy mashed potato with the cooking pan in the background.
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Simple Chicken with Peas and Bacon

Simple chicken with peas and bacon is a delicious and easy one pan dinner recipe. This budget meal serves 4 and can be on the table in less than an hour!
Course Dinner
Cuisine British
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 287kcal
Author Neil

Equipment

Ingredients

  • 2 tablespoon olive oil
  • 1 onion sliced
  • 4 turkey bacon rashers
  • 300 g skinless chicken breast sliced lengthways then halved
  • 125 ml white wine
  • 125 ml chicken stock
  • 190 g frozen peas
  • Freshly ground salt and pepper
Metric - US Customary

Instructions

  • Gently heat the oil in a medium sized frying pan / skillet. Add the onion and bacon and sauté for about 3 – 4 minutes until softened.
  • Add the sliced chicken to the pan and stir-fry for about 4 – 5 minutes until cooked and no longer pink inside.
  • Add the white wine and chicken stock. Bring to the boil and simmer for approximately 12 - 15 minutes until the liquid has reduced by half.
  • Add the peas to the pan, cook stirring for about 5 minutes until peas are soft.
  • Season with salt and pepper.

Notes

Suggested serving is with mashed potato.

Nutrition

Calories: 287kcal | Carbohydrates: 11g | Protein: 23g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 456mg | Potassium: 543mg | Fiber: 2g | Sugar: 4g | Vitamin A: 385IU | Vitamin C: 21.9mg | Calcium: 25mg | Iron: 1.5mg