Chorizo and Sweet Potato Salad

Chorizo and sweet potato salad is so easy to make. With a handful of ingredients and a simple dressing this healthy salad is great as a dinner or a side.

Course Dinner

Cuisine International

Prep Time 15

Cook Time 30

Servings

Calories 367kcal

Author Neil

Equipment

Ingredients

For the salad: -

800 g Sweet Potatoes peeled and cubed
1 tablespoon olive oil
75 g chorizo sausage sliced
25 g sesame seeds
180 g baby spinach
Salt and freshly ground pepper

For the dressing: -

2 teaspoon honey
2 teaspoon Dijon mustard
2 teaspoon olive oil
2 teaspoon lemon juice

Metric - US Customary

Instructions

Pre-heat oven to 180C Fan
Place the cubed sweet potatoes and olive oil in a bowl and mix well until the potatoes are coated in the oil.
Put the coated potatoes on a roasting tray and roast in the oven for about 25 to 30 minutes until tender.
Whilst the potatoes are cooking gently heat a small pan until hot then add the chorizo and cook, stirring until the chorizo is crisp but not burnt. Remove it with a slotted spoon and drain on a piece of kitchen paper.
Place all the dressing ingredients in a jar and shake well.
When the potatoes are cooked mix them in a large bowl with the cooked chorizo, sesame seeds, baby spinach and dressing.
Season to taste

Notes

This salad is best served straight away.

Nutrition