Chocolate Peanut Butter Raisin Flapjacks
Chocolate peanut butter raisin flapjacks are a delicious chocolatey treat. These soft and chewy bars are made with just 5 ingredients and are really easy to make!
Servings 9 flapjacks
Calories 328kcal
Equipment
Ingredients
- 150 g Smooth Peanut Butter
- 200 g honey
- 225 g Oats
- 70 g raisins
- 100 g plain Chocolate chopped up into pieces
Instructions
- Preheat oven to 180C
- Grease and line the bottom and sides of a 20cm x 20cm square baking tin with greaseproof / parchment paper.
- In a large pan, gently melt the peanut butter and honey over a low heat until softened. About 5 minutes
- Stir in the oats and raisins and mix well together.
- Scrape the mixture into the baking tin and press down all over.
- Bake for 10 minutes until golden brown.
- Once cooked remove from oven and leave to cool.
- Whilst cooling gently melt the chocolate by placing it in a glass bowl over a simmering pan of hot water. About 5 minutes.
- Spread the melted chocolate over the top of the cooling oats and allow to solidify and cool. You can pop in the fridge if you wish it to cool quicker.
- Carefully remove the oat slab from the tin, place on a wooden board and cut into 9 squares.
Nutrition
Calories: 328kcal | Carbohydrates: 54g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Sodium: 96mg | Potassium: 310mg | Fiber: 5g | Sugar: 26g | Vitamin C: 0.5mg | Calcium: 25mg | Iron: 2mg