One pot chickpea and red lentil dahl is just packed with flavour. A delicious easy healthy and vegan recipe that's great served with rice or naan breads!
Rinse the red lentils in a sieve under cold water and empty them into a large saucepan or casserole pot.
Add the stock and tomatoes. Bring to the boil. Skim off any foam that has risen to the top.
Stir in the onion, ginger, garlic, chilli, curry powder, turmeric and salt. Cover with a loose lid and leave to simmer gently for about 40 mins. Check and stir from time to time. Add more water if required until Dahl has thickened.