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A plate of sugar free wholemeal muffins with chocolate chips. A pot of tea and baking rack of muffins in the background.
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📋 Wholemeal Muffins with Chocolate Chips

These wholemeal muffins with chocolate chips are not only delicious and easy to make but they're sugar free muffins too! A perfect healthy snack or start to your day!
Course Breakfast, Home Baking
Cuisine International
Prep Time 15 minutes
Cook Time 15 minutes
Servings 12 Muffins
Calories 149kcal
Author Neil

Ingredients

  • 125 g plain flour
  • 125 g wholemeal flour
  • ½ teaspoon stevia powder
  • 3 teaspoons baking powder
  • 50 ml 0% fat Greek yogurt
  • 50 ml vegetable oil
  • 100 ml skimmed milk
  • 1 large egg lightly beaten
  • 60 g Dark Chocolate Chips

Instructions

  • Preheat oven to 180C Fan
  • Line a muffin tray with 12 paper cases.
  • In a medium bowl mix together the 2 flours, stevia and baking powder.
  • In a smaller bowl gently whisk the Greek yogurt, skimmed milk, vegetable oil and egg together.
  • Then carefully fold the wet ingredients into the dry ingredients. You don't want to make the mixture too dense.
  • Then fold the chocolate chips in but reserve about 15g of them to scatter on top of the muffins.
  • Fill each muffin case evenly with the batter. Scatter the reserved chocolate chips on top.
  • Bake in the centre of the oven for approximately 12-15 minutes. Insert a toothpick (which should come out clean) to check they are cooked.
  • Allow the muffins to cool a little in the muffin tray before removing from the tray and allowing to cool completely on a wire rack.
  • Once cooled completely, store in an airtight sealed container.

Notes

Store for up to 5 days in the sealed container.

Nutrition

Calories: 149kcal | Carbohydrates: 19g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 17mg | Potassium: 204mg | Fiber: 2g | Sugar: 2g | Vitamin A: 28IU | Calcium: 80mg | Iron: 1mg