Spinach pesto and sundried tomato omelette is a delicious and easy to cook healthy meal choice. Packed with protein, it's great for breakfast, lunch or even dinner!
Heat the oil in a small non-stick frying pan over medium heat, then add the eggs and cook tilting the pan to distribute the eggs evenly.
When the eggs are still slightly runny in the middle, smooth the pesto over the omelette. Then scatter the sun-dried tomatoes over along with the spinach over half of the omelette and season with salt and pepper.
Fold the omelette in half and cook for about 1 minute more until the spinach is wilted.