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Baked Vanilla Ricotta Pudding
Baked vanilla ricotta pudding is a deliciously creamy and easy to make dessert recipe. With just 5 ingredients it's naturally sweetened and takes hardly any time too!
Course Dessert
Cuisine Italian
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Servings 2
Calories 320 kcal
Author Neil
250 g Ricotta Cheese 1 large egg 1 tablespoon lemon juice 2 teaspoon vanilla essence 2 tablespoon honey Blueberries to garnish
Preheat oven to 180C Fan
Place the ricotta cheese, egg, lemon juice, vanilla essence and honey into a bowl and mix together until combined and smooth.
Divide the mixture between two ramekins.
Place on a tray in the oven and bake for 25 – 30 minutes until the dessert has risen and become firm on the top.
Remove from the oven and allow to cool for a few minutes.
Serve topped with the blueberries or other berries of your choice.
Calories: 320 kcal | Carbohydrates: 22 g | Protein: 17 g | Fat: 18 g | Saturated Fat: 11 g | Cholesterol: 146 mg | Sodium: 137 mg | Potassium: 162 mg | Sugar: 18 g | Vitamin A: 675 IU | Vitamin C: 3 mg | Calcium: 271 mg | Iron: 1 mg