Print
Carrot and Raisin Coleslaw
This carrot and raisin coleslaw is such an easy recipe to put together. It takes just 10 minutes to make this delicious creamy coleslaw and it's healthier than shop bought too!
Course Dinner, Side Dish
Cuisine International
Prep Time 10 minutes minutes
Cook Time 0 minutes minutes
Total Time 10 minutes minutes
Servings 8
Calories 65 kcal
Author Neil
225 g head white cabbage shredded 85 g carrots shredded 80 g raisins 80 g light mayonnaise 1 tablespoon cider vinegar Dash Tabasco Sauce* Freshly ground salt and pepper
Place the shredded cabbage, carrots and raisins into a large bowl.
Create the dressing by mixing the mayonnaise and cider vinegar in a small bowl. Add a dash of tabasco (if required) then season with salt and pepper.
Add the dressing to the large bowl mix together well to combine.
Serve immediately or place in the fridge and until required.
Calories: 65 kcal | Carbohydrates: 11 g | Protein: 1 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 2 mg | Sodium: 90 mg | Potassium: 164 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 1810 IU | Vitamin C: 11 mg | Calcium: 18 mg | Iron: 1 mg