Go Back
–+ servings
A plate of slow cooker chicken and chorizo served on a bed of rice with a fork to the side. Slow cooker in the background.
Print

Slow Cooker Chicken and Chorizo

Slow cooker chicken and chorizo is the perfect winter warmer. This easy to make Spanish inspired dish will leave you feeling satisfied and make your kitchen smell great too!
Course Dinner
Cuisine International, Spanish
Prep Time 20 minutes
Cook Time 4 hours
Servings 4
Calories 140kcal
Author Neil

Equipment

Ingredients

  • 1 red pepper diced
  • 1 yellow pepper diced
  • 1 large onion diced
  • 2 cloves garlic crushed
  • 300 g chicken breasts cut into bitesize chunks
  • 80 g chorizo sausage sliced
  • 1 tin chopped tomatoes
  • 1 tablespoon tomato puree
  • 100 ml chicken or vegetable stock
  • 1 teaspoon paprika
  • 1 teaspoon chilli powder
  • 1 teaspoon mixed herbs
  • Freshly ground salt and pepper
Metric - US Customary

Instructions

  • Place all the ingredients into slow cooker. Stir well ensuring the chicken is covered by the liquid.
  • Cook on low for 6 to 8 hours. Stirring occasionally.
  • Once cooked season to taste and serve on a bed of rice.

Notes

Nutrition label does not include serving of rice.

Nutrition

Calories: 140kcal | Carbohydrates: 12g | Protein: 18g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 350mg | Potassium: 679mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1654IU | Vitamin C: 106mg | Calcium: 48mg | Iron: 2mg