Easy Curry Pasta

One pot curry pasta cooked and displayed in a large pan garnished with chopped coriander and a serving spoon in. Container of curry powder in the background.

Easy curry pasta is an easy to make quick healthy meal. This delicious recipe is perfect for busy family weeknights and will soon have everyone satisfied and full!

Course Dinner

Cuisine International

Prep Time 10

Cook Time 15

Servings

Calories 324kcal

Author Neil

Equipment

Ingredients

250 g penne pasta
1 tablespoon olive oil
1 onion diced
1 carrot peeled and diced
3 garlic cloves crushed
200 ml vegetable stock
2 tablespoon tomato puree
2 teaspoon curry powder
½ teaspoon salt
150 g frozen peas
1 tablespoon coriander freshly chopped

Metric - US Customary

Instructions

Place the pasta in a saucepan of boiling, salted water and cook as per the packet instructions, then drain. While the pasta is cooking continue with the rest of the recipe.
Heat the olive oil in a medium sized saucepan, add the onion, carrot and garlic and sauté for 2 minutes.
Add the vegetable stock, tomato puree, curry powder and salt. Bring to the boil, and simmer for 10 minutes. Stir in the frozen peas 2 mins from the end then turn off the heat and stir in the drained pasta. Mix well.
Serve in bowls garnished with coriander.

Nutrition