Banana Bread Muffins

Banana bread muffins. These delicious healthier muffins are easy to make and can be ready in just over 30 minutes. A great recipe for kids to make too!

Course Home Baking

Cuisine American

Prep Time 15

Cook Time 20

Servings

Calories 133kcal

Author Neil

Equipment

Ingredients

200 g plain flour
100 g wholemeal flour
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon salt
80 g caster sugar
3 large ripe bananas mashed
180 g no fat Greek yogurt
2 medium eggs whisked
1 tablespoon vegetable oil
1 teaspoon vanilla extract
80 g sultanas*

Metric - US Customary

Instructions

Preheat oven to 180C and line a 12-hole muffin tin with papers.
Sift all the dry ingredients, the flours, bicarbonate of soda, baking powder, cinnamon, salt and sugar into a large mixing bowl. Mix.
In a separate Pyrex bowl, add the wet ingredients by mashing the bananas first with a potato masher or fork, then add the yogurt, eggs, oil and vanilla extract. Mix well.
Slowly fold the wet ingredients into the larger bowl with the dry ingredients using a spatula. Stir in the sultanas if required.
Spoon the batter into the papers in the muffin tin.
Bake for 15 – 20 minutes in the centre of an oven until risen and golden. Check the centre of one with a toothpick to ensure it comes out clean.
Transfer and cool on a wire rack.

Notes

* Optional

Nutrition