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Three rolled slow cooker shredded BBQ chicken wraps stacked with a ramekin of coleslaw in the background.
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Slow Cooker Shredded BBQ Chicken Wraps

These slow cooker BBQ chicken wraps are not only delicious but they're really easy to make too. Just put everything in the slow cooker and soon your whole family will be enjoying this fantastic recipe!
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 5 hours
Servings 16 wraps
Calories 71kcal
Author Neil

Equipment

Ingredients

  • 4 boneless skinless chicken breasts about 1 Kg
  • 1 small onion finely chopped
  • 3 cloves garlic crushed
  • 1 teaspoon chilli powder
  • 4 tablespoon muscovado sugar
  • 4 tablespoon soy sauce
  • 300 ml tomato ketchup
Metric - US Customary

Instructions

  • Place all ingredients together into slow cooker. Coating well in the sauce.
  • Cover and cook low for 5-6 hours until the chicken is cooked and can be easily shredded.
  • Remove each chicken breast onto a chopping board and shred it using two forks.
  • Add the shredded chicken back into the slow cooker, stirring into the sauce.
  • Serve hot or cold on wraps with iceberg lettuce and coleslaw.

Notes

Note nutrition label does not include a wrap for each serving.

Nutrition

Calories: 71kcal | Carbohydrates: 9g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 458mg | Potassium: 193mg | Fiber: 1g | Sugar: 7g | Vitamin A: 155IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg