Slow cooker chicken and rice soup. This delicious and filling soup is so easy to make. Just put everything into your slow cooker and let the magic happen!
Place all the ingredients except the optional garnish and seasoning into your slow cooker.
Cover and cook on low for 3 hours. Top up with boiled water if required. The chicken should no longer be pink, and the rice should be tender.
After about 3 hours remove the chicken breasts from the slow cooker and shred using 2 forks. Return the shredded chicken to the slow cooker, add the chopped parsley, mix well, and cook for a further 5 - 10 minutes.