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Roasted brussels sprouts and green beans served on a large platter dish with a dish of sweetcorn, jug of gravy and roast chicken in the background.
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Roasted Brussels Sprouts and Green Beans

Roasted Brussels sprouts and green beans. Delicious, easy to make and ready in just 40 minutes. This is the perfect side for any roast dinner!
Course Side Dish
Cuisine International
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Calories 138kcal
Author Neil

Equipment

Ingredients

  • 400 g brussels sprouts trimmed and halved
  • 400 g green beans trimmed
  • 2 cloves garlic thinly sliced
  • 2 tablespoon olive oil
  • Freshly ground salt and pepper
Metric - US Customary

Instructions

  • Pre-heat oven to 200C fan.
  • Place the freshly prepared vegetables into a suitably sized roasting tin.
  • Add the garlic and olive oil and combine well into the vegetables (best to use your hands). Season with the salt and pepper.
  • Roast for about 30 minutes and during that cooking time toss the vegetables to ensure an even cook through.
  • Check seasoning and serve.

Nutrition

Calories: 138kcal | Carbohydrates: 16g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 31mg | Potassium: 606mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1444IU | Vitamin C: 98mg | Calcium: 82mg | Iron: 2mg