📋 Shepherd’s Pie With Turkey Mince

Shepherd's pie with turkey mince is an easy quick healthy family meal. Made with turkey mince and frozen vegetables this delicious recipe is budget friendly too!

Course Dinner

Cuisine British

Prep Time 5

Cook Time 50

Servings

Calories 426kcal

Author Neil

Equipment

Ingredients

650 g white potatoes
1 tablespoon olive oil
1 large Onion finely diced
500 g lean turkey mince
250 ml chicken stock
110 g frozen mixed veg
1 tablespoon tomato puree
1 tablespoon unsalted butter
2 tablespoon milk
Freshly Ground Salt and Black Pepper

Metric - US Customary

Instructions

Pre-heat the oven to 180 Degrees C Fan.
Peel the potatoes, cut them into small chunks, and cover them with cold water in a saucepan. Bring the saucepan to the boil, and then simmer the potatoes until soft about 10 – 15 mins.
While potatoes are cooking, gently heat the olive oil in a large pan, add the onion and sauté until softened for about 3 – 4 minutes.
Add the turkey mince and gently cook the mince until no longer pink breaking it down with a wooden spatula for about 5 minutes. Season to taste.
Stir in the stock, frozen vegetables and tomato paste and simmer for 5 minutes.
Cover the bottom of a shallow ovenproof baking dish with the turkey and veg mixture.
Drain the cooked potatoes, tip them back into their saucepan and mash together with the butter and milk. Season to taste.
Spoon mash over the turkey mince mixture in the dish. Smooth down with back of a spoon.
Bake for about 20 – 25 mins until lightly browned. Allow to rest for 5 – 10 minutes before serving.

Notes

Nutritional calculation is based on lean turkey mince and does not include any additional vegetables served.

Nutrition