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Easy British baked beans served on two slices of wholemeal toast on a white plate. Beans in a saucepan, knife and fork and salt and pepper in the background.
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Easy British Baked Beans

Easy British baked beans. Homemade tasty baked beans in just 15 minutes from just 5 ingredients. So much healthier than canned beans!
Course Breakfast, Dinner, Lunch, Side Dish
Cuisine British
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Calories 273kcal
Author Neil

Equipment

Ingredients

  • 140 g tomato passata
  • 1 tablespoon tomato paste
  • 2 teaspoon honey*
  • ¼ teaspoon smoked paprika
  • 400 g can cannellini beans in water drained and rinsed
  • Salt and Freshly Ground Black Pepper
Metric - US Customary

Instructions

  • Place the tomato passata and tomato paste in a medium sized saucepan and heat gently for a couple of minutes until warmed.
  • Stir in the honey and smoked paprika and continue heating gently until sauce thickens and begins to simmer.
  • Once the sauce is simmering stir in the beans and cook for 4 to 5 minutes stirring every now and then.
  • Season to taste and serve on toast.

Notes

*Vary the amount of honey to suit your own tastes.

Nutrition

Calories: 273kcal | Carbohydrates: 54g | Protein: 16g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 405mg | Potassium: 1206mg | Fiber: 11g | Sugar: 10g | Vitamin A: 548IU | Vitamin C: 7mg | Calcium: 160mg | Iron: 7mg