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Three cranberry and white chocolate flapjacks stacked on a plate. Rest of flapjacks on a chopping board in the background.
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📋 Cranberry And White Chocolate Flapjacks

These cranberry and white chocolate flapjacks are easy to make. Delicious and sweet tasting these chewy treats are a great festive bake!
Course Home Baking
Cuisine British
Prep Time 10 minutes
Cook Time 25 minutes
Servings 9
Calories 380kcal
Author Neil

Ingredients

  • 115 g unsalted butter
  • 115 g demerara / light brown sugar
  • 70 g golden syrup
  • 230 g porridge oats
  • 60 g dried cranberries
  • 160 g white chocolate

Instructions

  • Preheat the oven to 180C. Grease and line the bottom and sides of an 8" / 20cm x 20cm square baking tin with greaseproof / parchment paper.
  • In a large saucepan over a low heat, place the unsalted butter, sugar, and golden syrup. Stir and melt these ingredients together. Remove from the heat.
  • Stir in the oats and cranberries mix well together. Allow to cool.
  • Meanwhile roughly chop up 80g of the white chocolate and when the oats are cooled stir in the white chocolate pieces.
  • Scrape the contents of the saucepan into the baking tin and press down all over with the back of a spoon ensuring an even covering.
  • Bake for 15-20 minutes until golden brown.
  • Once cooked remove from oven and leave in the tin placed on a wire rack to cool.
  • Once cooled melt the remaining white chocolate and spread over the top of the flapjack.
  • Allow the chocolate to set then carefully remove the oat slab from the tin, place on a wooden board and cut into 9 squares.

Nutrition

Calories: 380kcal | Carbohydrates: 52g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 31mg | Sodium: 21mg | Potassium: 74mg | Fiber: 3g | Sugar: 34g | Vitamin A: 325IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 1mg