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Roasted balsamic asparagus served in a white serving dish. Dish of sweetcorn and dish of roast potatoes alongside. Jug of gravy and a roast chicken in the background.
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📋 Quick Easy Balsamic Asparagus

Quick easy balsamic asparagus. This excellent side dish is easy to make in just 20 minutes and is the perfect accompaniment for any roast dinner!
Course Side Dish
Cuisine International
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2
Calories 133kcal
Author Neil

Ingredients

  • 300 g Asparagus Spears
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon pine nuts
  • Freshly Ground Salt and Black Pepper

Instructions

  • Pre-heat oven to 180C Fan.
  • Discard woody ends of asparagus. Place in a roasting tin.
  • Drizzle over the olive oil and balsamic vinegar.
  • Scatter the pine nuts over the top and season.
  • Bake in oven for about 15 minutes, turning once, until asparagus are cooked, and pine nuts are golden.
  • Serve as a side.

Nutrition

Calories: 133kcal | Carbohydrates: 8g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 5mg | Potassium: 342mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1135IU | Vitamin C: 8mg | Calcium: 39mg | Iron: 4mg