📋 Garlic Mushroom And Goats Cheese Puff Pastry Tart

Garlic mushroom and goats cheese puff pastry tart. An easy to make delicious, vegetarian savoury tart which is quick to make and great for entertaining, serving as a side, lunch, or dinner!

Course Dinner, Lunch, Side Dish

Cuisine International

Prep Time 10

Cook Time 20

Servings

Calories 387kcal

Author Neil

Equipment

Ingredients

325 g puff pastry sheet ready rolled.
1 tablespoon olive oil
1 small onion thinly sliced.
400 g white mushrooms sliced.
2 cloves garlic crushed.
100 g hard goat’s cheese grated.
Salt and Freshly Ground Black Pepper

Metric - US Customary

Instructions

Preheat oven to 200C fan.
Roll out the pastry and place it on a baking sheet / tray. Score an edge, about 2cm around the puff pastry. Prick the pastry using a fork a few times.
Gently heat the olive oil in a suitably sized pan and sauté the onion until soft, about 3 minutes then add the mushrooms and garlic and cook until the mushrooms are soft too and the liquid has been absorbed, about a further 3 minutes.
Spread the mushroom mixture over the pastry avoiding the edges.
Sprinkle the grated goat’s cheese evenly over the top and season the tart with the salt and pepper.
Brush the edge with a little olive oil.
Bake in the top of your oven for 15-20 minutes until pastry has risen, turned golden brown and cheese has melted.
Serve with a green or tomato salad.

Nutrition