Easy corned beef stovies is a Scottish recipe made with potatoes and onions. This cheap and delicious variation is great when you don't have any leftover meat!
Add potatoes then the stock to the pan. Stir well, bring to the boil then turn down to simmer for 30 - 40 minutes. Stirring occasionally until stock absorbed and potatoes have softened completely.
Stir in the corned beef and continue to simmer and stir for about 2 -3 minutes until cooked through.
Season to taste and serve with some slices of thick crusty bread or the traditional Scottish way with oatcakes.