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Easy corned beef stovies served on a plate with a fork to the side. Sliced bread in a basked and a pot above.
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📋 Easy Corned Beef Stovies

Easy corned beef stovies is a Scottish recipe made with potatoes and onions. This cheap and delicious variation is great when you don't have any leftover meat!
Course Dinner, Lunch
Cuisine Scottish
Prep Time 10 minutes
Cook Time 40 minutes
Servings 4
Calories 320kcal
Author Neil

Ingredients

  • 1 tablespoon Olive Oil
  • 1 large Onion finely chopped.
  • 500 g Potatoes peeled and cut into bitesize chunks.
  • 400 ml Beef Stock
  • 340 g Corned Beef chopped.
  • Freshly Ground Salt and Black Pepper

Instructions

  • Gently heat the olive oil in a medium sized saucepan and sauté the onion for about 6 - 8 minutes until softened.
  • Add potatoes then the stock to the pan. Stir well, bring to the boil then turn down to simmer for 30 - 40 minutes. Stirring occasionally until stock absorbed and potatoes have softened completely.
  • Stir in the corned beef and continue to simmer and stir for about 2 -3 minutes until cooked through.
  • Season to taste and serve with some slices of thick crusty bread or the traditional Scottish way with oatcakes.

Nutrition

Calories: 320kcal | Carbohydrates: 26g | Protein: 17g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 46mg | Sodium: 1244mg | Potassium: 1007mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3IU | Vitamin C: 50mg | Calcium: 35mg | Iron: 3mg