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Overhead view of a plate with a savoury pancake with garlic mushrooms and a knife and fork to the side. Pan of garlic mushrooms above and dish of chopped parsley alongside.
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📋 Savoury Pancakes With Garlic Mushrooms

This savoury pancakes with garlic mushrooms is a delicious mushroom pancakes recipe for two which can be served in only 15 minutes!
Course Dinner, Lunch
Cuisine British
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 207kcal
Author Neil

Ingredients

For The Pancakes: -

  • 60 g Plain Flour
  • 1 Egg
  • 150 ml Skimmed Milk
  • 2 tablespoon Vegetable Oil

For The Garlic Mushrooms: -

  • 1 tablespoon Vegetable Oil
  • 200 g Button Mushrooms thinly sliced.
  • 3 cloves garlic finely chopped.
  • 1 tablespoon Freshly Chopped Parsley
  • Freshly Ground Salt And Black Pepper.

Instructions

For The Pancakes: -

  • Sift flour into a small Pyrex mixing bowl.
  • Make a well in the centre of the flour and add the egg.
  • Using a fork, whisk the flour and egg together.
  • Gradually whisk in the milk until you have a batter. The batter should be thick enough to pour but not too runny.*
  • Gently heat 1 tablespoon of the oil in a non-stick frying pan over a medium heat. Pour ½ of the batter for each pancake. Cook on one side until bubbles form on the surface, about 2 minutes. Then flip the pancake and cook on the other side for 1-2 minutes.
  • Remove the pancake from the frying pan and place on a plate. Place in a warm oven and repeat process and cook the other pancake, then lay it on top of the first pancake. Wipe frying pan with a paper towel.

For The Garlic Mushrooms: -

  • Heat the remaining oil in the frying pan over a medium heat then add mushrooms and garlic. Sauté, stirring for about 5 minutes until cooked.
  • Stir in the chopped parsley and season to taste.
  • Assemble the pancakes by placing on warm plates with half of the garlic mushrooms on each. Fold each pancake over. Serve while hot.

Notes

*Add more flour if required.

Nutrition

Calories: 207kcal | Carbohydrates: 32g | Protein: 12g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 88mg | Sodium: 74mg | Potassium: 514mg | Fiber: 2g | Sugar: 6g | Vitamin A: 364IU | Vitamin C: 6mg | Calcium: 121mg | Iron: 2mg