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Overhead view of slow cooker spaghetti bolognese in slow cooker.
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📋 Slow Cooker Spaghetti Bolognese

This slow cooker spaghetti bolognese requires minimal effort and delivers maximum taste. It's the perfect busy weeknight dinner!
Course Dinner
Cuisine British, Italian
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Calories 203kcal
Author Neil

Equipment

Ingredients

  • 1 tablespoon olive oil
  • 1 onion diced.
  • 80 g button mushrooms sliced.
  • 1 medium sized carrot peeled & grated.
  • 500 g lean beef steak mince
  • 1 clove garlic crushed.
  • 250 ml beef stock
  • 400 g tin chopped tomatoes.
  • 3 tablespoon tomato puree
  • 1 teaspoon dried mixed herbs
  • Freshly Ground Salt and Black Pepper
Metric - US Customary

Instructions

  • Gently heat the olive oil in a large saucepan. Add the onion, mushrooms, and grated carrot and sauté for about 5 minutes until softened.
  • Add the mince in batches and brown it through. About 5 minutes.
  • Add the browned mince and all the rest of the ingredients into your slow cooker. Stir well.
  • Cook on low power for 5 - 6 hours or on high for 2 – 3 hours. Season to taste. If you need to thicken the sauce leave the lid off for the final hour of cooking.
  • Serve over cooked spaghetti topped with grated parmesan cheese.

Notes

Calories does not include any spaghetti and is for the bolognese sauce only.

Nutrition

Calories: 203kcal | Carbohydrates: 7g | Protein: 19g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 245mg | Potassium: 614mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1823IU | Vitamin C: 9mg | Calcium: 50mg | Iron: 3mg