📋 Chicken and Chorizo Soup
This chicken and chorizo soup is both easy to make and delicious. Great as a warming winter soup or at any time. It's a meal on its own too!
Servings 6
Calories 179kcal
Equipment
Ingredients
- 50 g chorizo chopped into small 0.5cm pieces.
- 1 large onion diced.
- 2 cloves garlic crushed.
- 1 teaspoon smoked paprika.
- 1 sweet potato diced.
- 750 ml chicken stock
- 400 g tin chopped tomatoes.
- 200 g cooked shredded chicken breasts.
- Freshly Ground Salt and Black Pepper
Instructions
- Heat a large saucepan, large enough to hold 1.5L of liquid.
- Add the chopped chorizo, stir them around in the pan for 2-3 minutes to release their juices. When chorizo has browned remove the pieces from the saucepan with a slotted spoon and set them aside.
- Add the onion and garlic and sauté in the chorizo juices until softened, about 3 mins.
- Add the smoked paprika and stir it in for a few seconds.
- Add the sweet potato, stir for a minute then add the stock, tomatoes, and chicken. Bring the mixture to the boil. Turn down to simmer for about 20 minutes until the sweet potato is tender.
- Season to taste, add back the pieces of chopped chorizo stir well and serve.
Nutrition
Calories: 179kcal | Carbohydrates: 17g | Protein: 14g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 34mg | Sodium: 324mg | Potassium: 500mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5634IU | Vitamin C: 9mg | Calcium: 47mg | Iron: 2mg