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For this raspberry bircher overnight oats recipe, fresh raspberries are combined with naturally sweet apple juice giving a wonderfully satisfying sweet taste that will have you smiling away at the start of your day.
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Raspberry Bircher Overnight Oats

Combine oats, apples, fresh raspberries and walnuts for this deliciously fresh raspberry Bircher overnight oats breakfast!
Course Breakfast
Cuisine International
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 343kcal
Author Neil

Equipment

Ingredients

  • 80 g porridge oats
  • 120 g raspberries plus a few extra for topping
  • 180 ml pressed apple juice
  • 1 green apple grated
  • 20 g walnuts or pistachio nuts chopped
  • Greek no fat yogurt for topping
Metric - US Customary

Instructions

  • Place the porridge and raspberries in a bowl. Pour over the apple juice and combine thoroughly.
  • Cover the bowl and place in the fridge overnight to soak.
  • In the morning remove the bowl from the fridge, add the grated apple and chopped nuts and combine thoroughly.
  • Divide the combined oats mixture between two bowls, top with a few remaining raspberries and a dollop of Greek yogurt.

Nutrition

Calories: 343kcal | Carbohydrates: 58.3g | Protein: 9.3g | Fat: 9.9g | Saturated Fat: 1.2g | Sodium: 6.3mg | Fiber: 11.2g | Sugar: 21.4g | Vitamin C: 28.9mg | Calcium: 60mg | Iron: 2.9mg