Go Back
+ servings
This home made naan bread recipe is so easy to make. Check out this step by step guide to show you how, in just over an hour, you could be scooping out your favourite curry with this healthier alternative. Made by using Greek yogurt and no butter/ghee, you’ll never want to go back to shop bought or unhealthier versions once you’ve made this!
Print

Home Made Naan Bread

Easy step by step healthy home made naan bread recipe. A perfect accompaniment for your home made curry's!
Course Home Baking
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 131kcal
Author Neil

Ingredients

  • 100 g white bread flour
  • 100 g plain flour
  • 2 g salt
  • 2 g dried yeast
  • 100 ml no fat yogurt
  • 100 ml warm water

Instructions

  • In a mixing bowl combine the white bread flour and plain flour together.
  • Mix the yogurt and warm water together in a measuring jug.
  • Add the salt, the dried yeast and then the no fat yogurt / water mixture to the flour mixture.
  • Combine in the bowl to a dough consistency.
  • On a floured surface, knead briefly, for about one minute..
  • Then re-shape into a dough ball, coat in a light dusting of plain flour, place in a clean pyrex bowl and cover with clingfilm to rest for one hour.
  • Flour a work surface. Roll the sticky dough out into a sausage shape and cut into 6 equal amounts. Roll these into balls.
  • Heat a non-stick frying pan / Indian flat pan Tawa / Tava over a medium heat.
  • Roll one ball out using a rolling pin into a naan shape. Shake the flour off and put it into the pan. Cook one side until brown blisters appear underside then turn and cook the other side. Lay aside and cover to keep warm.
  • Repeat the process with the other 5 balls.

Nutrition

Calories: 131kcal | Carbohydrates: 25.7g | Protein: 4.4g | Fat: 1g | Saturated Fat: 0.4g | Cholesterol: 2mg | Sodium: 137.2mg | Fiber: 0.9g | Sugar: 0.8g | Calcium: 20mg | Iron: 0.9mg