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This easy honey mustard turkey pasta salad uses a really simple dressing which adds a whole lot of flavour to this recipe and it’s one that is versatile enough for you to use in your own pasta salad recipes too!
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Honey Mustard Turkey Pasta Salad

Easy honey mustard turkey pasta salad with a really simple dressing that adds a whole lot of flavour!
Course Lunch
Cuisine International
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Calories 468kcal
Author Neil

Ingredients

For the Pasta Salad: -

  • 100 g Whole wheat fusilli pasta
  • 170 g turkey breast cooked and chopped
  • 4 spring onions sliced thinly
  • Romaine or baby gem lettuce chopped
  • 8 halved cherry tomatoes
  • 20 g toasted pine nuts

Honey mustard dressing: -

  • 100 ml no fat yogurt
  • 2 teaspoon runny honey
  • 2 teaspoon wholegrain mustard
  • 1 teaspoon Dijon mustard
  • Salt to season

Instructions

  • Cook the pasta as per the packet instructions, drain and set aside to cool.
  • Place all of the honey mustard ingredients into a jar and shake well, then season to taste.
  • Once cooled, in a bowl combine the pasta, turkey, spring onions, lettuce, tomatoes and toasted pine nuts.
  • Combine contents of the bowl with the honey mustard dressing and serve.

Notes

Ideal for packed lunches
 

Nutrition

Calories: 468kcal | Carbohydrates: 52.9g | Protein: 30g | Fat: 15.6g | Saturated Fat: 3.3g | Cholesterol: 61.4mg | Sodium: 168.8mg | Fiber: 4.5g | Sugar: 12.6g | Vitamin A: 1100IU | Vitamin C: 23.1mg | Calcium: 120mg | Iron: 3.2mg