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Chocolate chip banana coconut porridge is the perfect brunch start to your weekend. It takes just 5 minutes to combine oats, chocolate chips, banana and coconut milk into this mouthwatering deliciously creamy breakfast lunch!
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Chocolate Chip Banana Coconut Porridge

Chocolate chip banana coconut porridge is the perfect brunch start to your weekend.
Course Breakfast
Cuisine International
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 443kcal
Author Neil

Ingredients

  • 100 g porridge oats
  • 700 ml coconut milk
  • 2 tablespoon cocoa powder
  • 2 bananas sliced
  • 40 g dark chocolate chip chunks
  • 2 tablespoon desiccated coconut

Instructions

  • Put the oats and milk in a sauce pan and bring to the boil. Simmer for 4-5 minutes. Stirring frequently so that he porridge doesn’t stick to the bottom of the pan.
  • Once cooked stir in the cocoa powder and 1 sliced banana
  • Remove to bowls decorate with the rest of the sliced banana, chocolate chip chunks and sprinkle the desiccated coconut over.

Nutrition

Calories: 443kcal | Carbohydrates: 49.1g | Protein: 8.6g | Fat: 27.9g | Saturated Fat: 22g | Sodium: 16.5mg | Fiber: 8.6g | Sugar: 17g | Vitamin C: 10.7mg | Calcium: 50mg | Iron: 5.8mg