Place all ingredients in a blender and blitz to a smooth paste (there shouldn’t be any lumps)!
Spray a skillet / non-stick pan with the low fat oil spray and heat until the oil bubbles and is smoking lightly and then turn down the heat.
Pour 60ml / ¼ cup measure of the pancake mixture onto your skillet / non-stick pan, cook one at a time.
When the centre begins to bubble flip over to cook on the other side and once cooked place on a wire rack whilst you cook the rest.
Notes
Nutrition Label is per pancake.The strawberry sauce I made for this recipe is just a handful of strawberries blitzed together in a blender with nothing else added.