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These strawberry valentines pancakes are light and fluffy and so easy to make. Just 4 ingredients and 20 minutes is all you need to surprise your loved one with this healthy brunch on valentines day.
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📋 Strawberry Valentines Pancakes

These strawberry valentines pancakes are light and fluffy and so easy to make. 
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 - 8 Pancakes
Calories 91kcal
Author Neil

Ingredients

  • 70 g plain flour
  • 75 g reduced fat strawberry yogurt
  • 50 g reduced fat cream cheese
  • 4 eggs
  • Low fat oil spray

Instructions

  • Place all ingredients in a blender and blitz to a smooth paste (there shouldn’t be any lumps)!
  • Spray a skillet / non-stick pan with the low fat oil spray and heat until the oil bubbles and is smoking lightly and then turn down the heat.
  • Pour 60ml / ¼ cup measure of the pancake mixture onto your skillet / non-stick pan, cook one at a time.
  • When the centre begins to bubble flip over to cook on the other side and once cooked place on a wire rack whilst you cook the rest.

Notes

Nutrition Label is per pancake.
The strawberry sauce I made for this recipe is just a handful of strawberries blitzed together in a blender with nothing else added.

Nutrition

Calories: 91kcal | Carbohydrates: 6.6g | Protein: 4.2g | Fat: 5.2g | Saturated Fat: 2.1g | Cholesterol: 88.1mg | Sodium: 57.8mg | Fiber: 0.2g | Sugar: 0.7g | Vitamin A: 350IU | Calcium: 30mg | Iron: 0.5mg