Pre-heat oven to 180C Fan
Take 3 filo pastry sheets
Spray one filo sheet, with the cooking spray, and then place another on top, repeat process with other two sheets. Cut in half so you have two piles.
Remove any skin from the salmon fillets and pat them dry with kitchen towel.
In a bowl mix the quark with the finely grated lemon zest.
Put a little corn flour on a plate and season with salt and pepper.
Roll the salmon in the corn flour to give an equal coating.
Place the salmon in the centre of each pile of three sheets and top with the quark and share the parsley equally between the two.
Fold the filo sheets over the salmon and tuck underneath.
Place the salmon filo parcels on a baking tray and spray with the cooking spray.
Bake in over for 30 – 35 minutes.