Go Back
+ servings
This no bake chocolate cherry cheesecake is a deliciously wicked and indulgent treat. Made in a glass for ease and with no need to turn on the oven, this time saving dessert is perfect for dinner parties allowing you to prepare this prior to serving your main course!
Print

No Bake Chocolate Cherry Cheesecake In A Glass

No Bake Chocolate Cherry Cheesecake In A Glass Summary This no bake chocolate cherry cheesecake is a deliciously wicked and indulgent time saving treat.
Course Pudding
Cuisine American
Keyword cheesecake in a glass, cherry chocolate cheesecake, chocolate cherry cheesecake
Prep Time 30 minutes
Total Time 30 minutes
Servings 2
Calories 595kcal
Author Neil

Ingredients

  • 60 g light / reduced fat digestive biscuits graham crackers
  • 25 g unsalted butter
  • 35 g dark chocolate chips
  • 150 g low fat cherry conserve / jam
  • 200 g low fat cream cheese
  • 100 ml low fat double cream
  • 1 tbsp lemon juice
  • Glace cherries to decorate

Instructions

  • Blitz the biscuits to a bread crumb consistency either in a food processor or place in a bag and bash with a rolling pin.
  • Melt the butter in a small saucepan then add the biscuit crumbs and mix together.
  • Divide the melted butter biscuit mixture between two glasses and press down on the mixture (I used the bottom of another glass to do this). Then pop into the fridge for at least 30 minutes whilst you make the rest of the cheesecake.
  • Melt the dark chocolate chips and the cherry jam together in a small saucepan and set aside to cool down to room temperature.
  • Either by hand or using a stand mixer, whisk the cream cheese, double cream and lemon juice together until relatively stiff.
  • Take half of the cream cheese mixture and divide between the two glasses, top with half of the chocolate cherry jam mixture, then repeat with the remainder of the cream cheese mixture and chocolate cherry jam mixture.
  • Place in the fridge for approximately 2 to 3 hours, whilst you do other things!
  • Top with glace cherries and serve.

Nutrition

Calories: 595kcal | Carbohydrates: 65.6g | Protein: 7.4g | Fat: 35.5g | Saturated Fat: 20.3g | Cholesterol: 88.1mg | Sodium: 342.1mg | Fiber: 2.5g | Sugar: 39g | Vitamin A: 1500IU | Vitamin C: 8.3mg | Calcium: 130mg | Iron: 2mg