Place the millet, milk, coconut oil, cinnamon and sliced banana in a medium sized saucepan.

Turn on a medium heat and bring the contents of the saucepan to the boil, then turn down to simmer. Stir constantly throughout the cooking to prevent the millet sticking.

Once the millet is cooked to your liking, divide between two bowls and top with the remaining slices of banana, almonds and honey.