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Lemon oat cookies are a delicious and simple bake with an amazing fresh lemon taste. Made with oats, wholemeal flour, coconut oil and lemon you'll love this healthier cookie recipe!
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Lemon Oat Cookies

Lemon oat cookies are a delicious and healthier simple bake with an amazing fresh lemon taste.
Course Home Baking
Cuisine International
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 cookies
Calories 92kcal
Author Neil

Ingredients

  • Olive oil cooking spray
  • 80 g porridge oats
  • 80 g plain wholemeal flour
  • 1.5 teaspoon baking powder
  • ¼ teaspoon salt
  • 50 g brown sugar
  • 2 tablespoon melted coconut oil/coconut butter*
  • 1 egg medium sized, lightly whisked.
  • 1 teaspoon vanilla extract
  • 1 lemon , juiced and finely grated zest

Instructions

  • Pre-heat oven to 180C Fan
  • Lightly spray a baking tray with the olive oil spray and rub across the surface of the whole tray.
  • In a bowl combine all the dry ingredients (oats, flour, baking powder, salt and sugar).
  • In another bowl all the wet ingredients (coconut oil, whisked egg, vanilla extract, lemon juice and zest).
  • Combine the contents of both bowls together. The mixture will be sticky, but should hold together in a ball. If not, add a little more wholemeal flour.
  • Flour your hands a little and roll the sticky mixture into 12 equal sized balls, place on the baking tray and then flatten with a fork.
  • Bake in the centre of an oven for 12 - 15 minutes.
  • Remove from the baking tray with a spatula and allow to cool on a wire rack.

Notes

*You can use melted butter
Nutrition label is per cookie

Nutrition

Calories: 92kcal | Carbohydrates: 14g | Protein: 2.5g | Fat: 3.3g | Saturated Fat: 2.2g | Cholesterol: 13.6mg | Sodium: 67.9mg | Fiber: 1.6g | Sugar: 4.2g | Vitamin A: 50IU | Vitamin C: 3.3mg | Calcium: 60mg | Iron: 0.7mg