📋 Halloumi Beetroot Salad
Halloumi Beetroot Salad a lunch or dinner option at less than 300 calories and being equally quick and simple to make.
Servings 2
Calories 291kcal
Ingredients
Halloumi Salad Ingredients
- 100 g reduced fat Halloumi sliced
- 4 cooked beetroots sliced
- 10 cherry tomatoes cut in half
- Lettuce of choice (I used a small 70g bag of herbed lettuce)
- 2 tablespoon lightly toasted pine nuts
- 1 small finely sliced red onion
Dressing Ingredients
- 1 tablespoon balsamic vinegar
- ¼ teaspoon freshly squeezed lemon juice
- ¼ teaspoon extra virgin olive oil
- Grind of salt
Instructions
- Assemble the beetroot and cherry tomatoes on top of the salad leaves, sprinkling the pine nuts and finely chopped onion over.
- Mix all the dressing ingredients together in a small jar.
- Heat grill pan until medium hot then brown each side of the halloumi cheese slices.
- Place the halloumi slices on top of the salad and drizzle the dressing over.
Nutrition
Serving: 2g | Calories: 291kcal | Carbohydrates: 24.6g | Protein: 12g | Fat: 17.5g | Saturated Fat: 8g | Polyunsaturated Fat: 9.5g | Cholesterol: 44.5mg | Sodium: 659.7mg | Fiber: 6.3g | Sugar: 16.3g